The Rio Brazos Distillery is 100-percent owned and operated by the Barkman family in College Station, Texas. We are dedicated to the art of pot distilling corn whiskey from whole grains. Since 2013, we have been quietly filling barrels and bottles and trying to keep up with demand for our small-batch whiskey. It is made from sweet corn, barley, yeast, water and time in the barrel. We do not add any other ingredients. We grind barley and corn in our hammer mill, mash, distill, barrel, bottle, and label our whiskeys by hand on-site.