Texas Bourbon
Texas Bourbon

We mill and cook a sweet mash in our kettle and ferment for five days before transferring it to our pot still. A uniquely American style known as a Tennessee narrow hearts cut, our double-distillation process involves four all-day cooks, four all-day stripping runs and a final spirit run. During this spirit run, we collect the best fraction of distillate during a slow, 13-hour long run. The hearts, once diluted and aged in new, charred 30-gallon barrels, is bourbon. All of our bourbon barrels are built in the United States of white American oak harvested in Missouri and Minnesota.

45% alcohol by volume | Single Barrel | Hearts Cut

Whistlestop Texas Whiskey
Whistlestop Texas Whiskey

Whistlestop is a clear corn whiskey that we bottle unaged and unfiltered. Every drop is mashed, fermented and distilled from corn and barley and hand-bottled fresh from the still.

45% alcohol by volume | Hearts Cut

Boxcar Texas Whiskey
Boxcar Texas Whiskey

We blend Boxcar from barrels of Whiskeys Distilled from a Bourbon Mash of 90 percent corn and ten percent malted barley that we select and purchase by the barrel. We choose barrels for their cis-lactones (vanilla and coconut), harvest, and rest this marriage in used 53-gallon bourbon barrels.

45% alcohol by volume

College Station Texas Corn Whiskey
College Station Texas Corn Whiskey

We distill our aged corn whiskey from a sweet bourbon mash that includes dark roasted barley malt. This imparts a heavy, chocolaty, richness to the hearts of the final run. Once diluted to barrel-proof, it is re-filled into the same deeply charred bourbon barrels that were used to age our bourbon, where it develops coconut, brown sugar and coffee flavors to compliment its full body and silky texture

45% alcohol by volume | Single Barrel | Hearts Cut