Boxcar Texas Whiskey
We blend Boxcar from barrels of Whiskeys Distilled from a Bourbon Mash of 90 percent corn and ten percent malted barley that we select and purchase by the barrel. We choose barrels for their cis-lactones (vanilla and coconut), harvest, and rest this marriage in used 53-gallon bourbon barrels.
College Station Texas Corn Whiskey
We distill College Station from a bourbon mash that includes a helping of roasted malt. This imparts a heavy, chocolaty richness to the hearts of the final run. Once diluted to barrel-proof, it is stored in used 30-gallon barrels, the same deep-charred barrels that were used earlier to age our bourbon.