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    <loc>http://www.boxcarwhiskey.com/home</loc>
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    <lastmod>2016-04-06</lastmod>
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      <image:title>Home</image:title>
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  <url>
    <loc>http://www.boxcarwhiskey.com/riobrazos</loc>
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    <lastmod>2013-08-26</lastmod>
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  <url>
    <loc>http://www.boxcarwhiskey.com/rbd</loc>
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    <lastmod>2023-08-15</lastmod>
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      <image:title>Whiskey - Whistlestop Texas Whiskey</image:title>
      <image:caption>A mash bill of 81 percent corn and 19 percent two-row barley. Bottled unaged and unfiltered from the pot still, Whistlestop is a full-bodied corn whiskey with aromas of fresh-milled cornmeal, honeysuckle and heartleaf. Tastes of popcorn, biscuit, and floral pear. A long finish leaves a lingering malty sweetness. 45% alcohol by volume | Hearts Cut</image:caption>
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    <image:image>
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      <image:title>Whiskey - Whistlestop Texas Whiskey</image:title>
      <image:caption>A mash bill of 81 percent corn and 19 percent two-row barley. Bottled unaged and unfiltered from the pot still, Whistlestop is a full-bodied corn whiskey with aromas of fresh-milled cornmeal, honeysuckle and heartleaf. Tastes of popcorn, biscuit, and floral pear. A long finish leaves a lingering malty sweetness. 45% alcohol by volume | Hearts Cut</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5415b2fee4b037d2d58283cf/1524074714627-ESQF4MHOJP6K8D4X3XR0/A26U6109b.jpg</image:loc>
      <image:title>Whiskey - College Station Texas Corn Whiskey</image:title>
      <image:caption>College Station is distilled from a sweet bourbon mash of sweet corn, wheat and malted barley. Its time in both new and used charred oak barrels results in flavors of candied fruits, apricot, nutmeg and toasted coconut. A long finish ends with notes of fresh-cut grass. 45% alcohol by volume | Single Barrel | Hearts Cut</image:caption>
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      <image:title>Whiskey - Texas Bourbon</image:title>
      <image:caption>We mill and cook a sweet mash from Texas-grown corn, wheat and malted barley in our kettle and ferment for five days before transferring it to our pot still. A uniquely American style known as a Tennessee narrow hearts cut, our double-distillation process involves four all-day cooks, four all-day stripping runs and a final spirit run. During this spirit run, we collect the best fraction of distillate during a slow, 13-hour long run. The hearts, once diluted and aged in new, charred American white oak barrels, is bourbon.</image:caption>
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      <image:title>Whiskey - Single Barrel Texas Bourbon</image:title>
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      <image:title>Whiskey - Boxcar Texas Blended Whiskey</image:title>
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      <image:title>Whiskey - Boxcar Texas Blended Whiskey</image:title>
      <image:caption>We blend our whiskey, aged in used, charred oak barrels, with barrels of straight bourbon, aged in new, charred oak barrels, that we buy from others.</image:caption>
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      <image:title>Whiskey - 1876 Barbeque Sauce - Texas A&amp;M Hotel and Convention Center</image:title>
      <image:caption>Through our bespoke partnership with Texas A&amp;M Hotel and Convention Center, the hotel’s two restaurants – the Brazos Proper Kitchen and Block-T Bar – are now using Rio Brazos Distillery Texas Bourbon to make their 1876 Barbeque Sauce. Several menu items at the restaurants call for the 1876 sauce. It can also be purchased by the bottle at either restaurant.</image:caption>
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      <image:title>Whiskey</image:title>
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    <loc>http://www.boxcarwhiskey.com/welcomerbd</loc>
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    <lastmod>2025-06-02</lastmod>
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      <image:title>Welcome</image:title>
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      <image:title>Welcome - Rio Brazos Distillery</image:title>
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      <image:title>Welcome - Rio Brazos Distillery</image:title>
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      <image:title>Welcome - Rio Brazos Distillery</image:title>
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  <url>
    <loc>http://www.boxcarwhiskey.com/contact</loc>
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    <lastmod>2025-06-02</lastmod>
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  <url>
    <loc>http://www.boxcarwhiskey.com/aboutrbd</loc>
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    <lastmod>2025-06-02</lastmod>
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      <image:title>About</image:title>
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      <image:title>About - Rio Brazos Distillery</image:title>
      <image:caption>The first distillery in Brazos County, the Rio Brazos Distillery was founded in 2013 by the Barkman family. We make whiskey from small batches of sweet corn, red winter wheat and two-row malted barley — all grown in Texas by Texan farmers — and distilled in a pot still. A uniquely American style known as a Tennessee narrow hearts cut, our double-distillation process involves four all-day cooks, four all-day stripping runs and a final 13-hour long spirit run.</image:caption>
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      <image:title>About</image:title>
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