Texas Bourbon
Texas Bourbon

We mill and cook a sweet mash in our kettle and ferment for five days before transferring it to our pot still. A uniquely American style known as a Tennessee narrow hearts cut, our double-distillation process involves four all-day cooks, four all-day stripping runs and a final spirit run. During this spirit run, we collect the best fraction of distillate during a slow, 13-hour long run. The hearts, once diluted and aged in new, charred 30-gallon barrels, is bourbon. All of our bourbon barrels are built in the United States of white American oak harvested in Missouri and Minnesota.

Whistlestop Texas Whiskey
Whistlestop Texas Whiskey

Whistlestop is a clear corn whiskey that we bottle unaged and unfiltered. Every drop is mashed, fermented and distilled from corn and barley and hand-bottled fresh from the still.

Boxcar Texas Whiskey
Boxcar Texas Whiskey

We blend Boxcar from barrels of Whiskeys Distilled from a Bourbon Mash of 90 percent corn and ten percent malted barley that we select and purchase by the barrel. We choose barrels for their cis-lactones (vanilla and coconut), harvest, and rest this marriage in used 53-gallon bourbon barrels.

College Station Texas Corn Whiskey
College Station Texas Corn Whiskey

We distill College Station from a bourbon mash that includes a helping of roasted malt. This imparts a heavy, chocolaty richness to the hearts of the final run. Once diluted to barrel-proof, it is stored in used 30-gallon barrels, the same deep-charred barrels that were used earlier to age our bourbon.